Monk Fruit Sweetener, Classic: BULK BAG (Free Shipping)
Lakanto Classic Monk Fruit Sweetener (for more info, see https://www.lakanto.com/)
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ABOUT:
Lakanto Monk Fruit Sweetener is the only zero-calorie, zero-glycemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. The Monk Fruit for Lakanto is still grown and harvested in the same pristine area and according to traditional and environmental methods.
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CLASSIC vs. GOLDEN
Golden Monk Fruit Sweetener is intended to be a replacement for raw cane sugar, while the Classic Monk Fruit Sweetener is intended to be a substitute for white sugar. Some also say the Golden is good as a brown sugar substitute, but having used it I would personally be inclined to go with the with the explanation of it being a raw cane sugar substitute, not one for brown sugar.
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INGREDIENTS:
Non-GMO Erythritol and Monk Fruit Extract, Tapioca Fiber, Chicory Root Inulin, Cellulose Gum
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PACKAGING OPTIONS:
- Bulk Bag
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PRODUCT WEIGHTS:
- Bulk Bags: 44 lbs. each
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SERVINGS:
- Bulk Bags: 100 cups each
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HOW TO USE:
Replace sugar in a 1 to 1 ratio (meaning if a recipe calls for 1 cup of sugar, you use 1 cup of monk fruit sweetener) or according to taste (I personally prefer less, but then I decrease the sugar in all of my recipes because I find most things to be too sweet with the full amount of sugar called for).
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SHELF LIFE:
3 years
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FOR INQUIRING MINDS:
For those wondering (I get asked regularly) YES, I HAVE TRIED THIS PRODUCT. We use it regularly in our home in place of sugar. It bakes just like regular sugar and has been a great substitute for those of us with sensitive blood sugar.
It was also heaven-sent when my husband was on a Keto diet. He would make a dessert that was raw pecans, berries, whipped cream, monk fruit sweetener and a touch of lemon juice that was absolutely delicious! You're welcome. ;)
