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Organic Sprouting Seeds- Salad Mix

Organic Sprouting Seeds- Salad Mix

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Organic Sprouting Seeds- Salad Mix

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INGREDIENTS:  

  • Alfalfa
  • Radish
  • Broccoli

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PACKAGING OPTIONS: 

  • Mylar Bags: 7 mil thick Stand-up Zip-top bags that measure 7x10 inches, with a 3 inch gusset 
  • 5 Gallon bucket:  Food grade bucket with 5 gallon zip top mylar bag inside 

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PRODUCT WEIGHTS:

  • Mylar bags: 1.5 lbs.
  • Buckets: 35 lbs.

* Weights may vary slightly.

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YIELD:

  • 1 tbsp. dry seed yields 3-4 cups of sprouts
  • 1 bag yields approximately 1.5 months worth of fresh sprouts for 1 adult
  • 1 bucket yields approximately 2.2 years worth of fresh sprouts for 1 adult

* Based on a serving of vegetables being 1 cup and the number of servings recommended for an adult per day being 3.

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SHELF LIFE:

1-5 years.  To extend shelf life, refrigerate or freeze.

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STORAGE:  

Avoid exposure to moisture & heat, both before & after opening.  Once opened, reseal bag promptly after use (to keep the seeds from absorbing the moisture in the air).

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SPROUTING DIRECTIONS: 

Sprouting Bag (click here for Hemp Sprouting Bag):

1.  Soak 1-2 Tbsp. of seeds in a bowl of water overnight.

2.  Place soaked seeds in hemp bag.  Rinse bag and seeds and then hang bag. You can also lay it in a bowl or dishrack after it stops dripping

3.  Rinse twice a day, loosening the seeds up as the sprout.  If you notice the bag drying out, don't be afraid to rinse it an additional time!

4.  Repeat step 3 for 4-5 days.

5.  Place sprouted seeds in refrigerator.  (Sprouts store best when fairly dry- to prevent molding, do not store immediately after rinsing.)

6.  Enjoy! 

 

Jar:

1.  Put 1-2 Tbsp. of seeds in a wide mouth jar.  Cover jar with screen; secure with a rubber band.  Add water, swirl, and drain.  Refill jar with water.

2.  Soak seeds 4 to 8 hours. Drain water well and invert jar at an angle in a sink or a bowl.

3.  Rinse twice a day.  Rinse seeds by refilling jar with water and gently swirling. Drain well and invert jar.

4.  Repeat step 3 for 4-5 days.

5.  Place sprouted seeds in refrigerator.  (Sprouts store best when fairly dry- to prevent molding, do not store immediately after rinsing.)

6.  Enjoy! 

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SUGGESTED USES:

  • Use as salad
  • Put on sandwiches
  • Add to soups
  • Substitute in recipes for any leafy green